Danger, Will Robinson!

S’mores in dip form? The thought had never occurred to me, but when someone posted it on my Facebook page I thought it sounded brilliant. This recipe has been bookmarked on my phone for awhile now, and I finally decided to make them this afternoon.

Because I have no willpower, I adapted it to a single serving. This recipe is easily scaleable for a group, whether you keep it in single-serving dishes or make it in a larger pan. This would also be easy to make in a toaster oven, if you have one.

Don’t let it sit too long, or the marshmallows will fall in and crust over, which is tougher to dig out without breaking the crackers.

S’mores Dip for One
Adapted from hungrybrownie.com

1/3 cup semisweet chocolate chips
3 marshmallows, cut in half
8 graham crackers (2 sheets)

Preheat oven to 450 degrees. Pour chocolate chips into an 1-cup ramekin. Arrange marshmallow halves on top. Place in the oven. Bake until marshmallows are golden-brown, about 6-7 minutes.

Remove from oven. Let cool slightly. Serve with graham crackers for dipping.