Hello and welcome!
My name is Jennifer. I’m a part-time food and wine enthusiast living, cooking and eating in Alexandria, Virginia and wherever life takes me. Cook, baker, writer, photographer, eater… I’ll do it all in the name of a good meal. My “big girl job” is working as a market research professional in Washington, DC.
I love the power of food to bring people together and create community. Everyone sees and experiences food a little differently. Vegan, vegetarian, pescetarian, carnivore, paleo, gluten-free, dairy-free, organic-only, locavore… it’s a lot easier to understand someone if you can label them, isn’t it?
Me? I am equal parts roasted vegetables and chocolate cake. I never was good at fitting neatly into categories.
I started Red Hair Red Wine as a way to bridge gaps in geography, culture, and food lifestyle among friends living across the globe. If you’re one such friend, I hope you’ll consider being a guest blogger for me!
Cheers from my kitchen to yours