For a holiday party tonight, I needed a quick, festive finger food to bring. I recalled seeing these Oreo “truffles” somewhere, did a quick online search, and found the recipe.
They require just three ingredients and come together in about 15 minutes of hands-on time with a food processor. They made a great addition to a communal snack table.
Makes 2 dozen
18 Oreo cookies
4 oz. cream cheese
4-6 oz. semisweet chocolate
In a food processor, process Oreos into crumbs. Add cream cheese and process until smooth. Form into one-inch balls (I used a slightly smaller cookie scoop) and freeze for 15 minutes.
Meanwhile, melt the chocolate. Working quickly, roll the balls in chocolate and place on a cookie sheet lined wIth waxed paper. (If decorating with sprinkles, sugars or cookie crumbs, add quickly before the chocolate sets.) Refrigerate for at least one hour or until ready to serve.