Ah, vacation… that magical time to awaken, explore, immerse, unplug, and recharge, all at once.
I recently returned from six days in Puerto Vallarta. I’m not sure exactly what initiated my choice in destination, other than I was sitting on the couch one night cold night in January and decided I’d had enough of winter.
Puerto Vallarta, on Mexico’s western coast, and it feels like a coastal small town and a high-end resort destination rolled into one.
One of my favorite things about vacations is the food. I love wandering through the grocery stores and farmer’s markets, braving street carts and trucks, discovering new flavors, ingredients and cooking methods, and asking locals for their recommendations. All the while, I’m taking mental and sometimes physical notes, figuring out what I can incorporate into my own cooking (and eating!) back home.
After this vacation, I have a new-found love for “real” tequila, and and I can’t wait to recreate a couple of my favorite dishes, including tacos al pastor (“in the style of the shepherd”). I’ll be chronicling my efforts over the coming weeks.
For now, a few pictures to put you in a vacation mood.
Your breakfast casserole was the best !!! Made for company of 20+ and was a hit!
Glad you liked it, Fran!